When asked "what types of food do you offer? Traditional Mexican, Tex-Mex, authentic cusine?", our response is always the same. Our founder embraces her Mexican heritage, cuture and flare but our food can not be classifed specifically in one category.
Simply, our recipes have been passed down through generations, each generation adding it's own flavors and spirit. We offer the traditional Mexican dishes but in a style that is all our own.
Homemade Mexican food
in millcreek &
Cafe Silvestre has a history matched by only a handful of other restaurants in the Salt Lake Valley.
Celebrating over 40 years serving our family's recipes, we are looking to continue these traditions into the future.